Stuology (stuology_rss) wrote,

What’s Cooking Wednesday

Tonight is pumpkin ravioli w/ a brown butter sage sauce. I wouldn’t have minded a salad, but when I went to gather the children for a run to the store, I found Jay asleep. I am almost not up to making anything, but I’m uninspired without any defrosted meat, tofu or fresh veges. Even taking the easy route and making homemade pizza is out because I’m out of seasoning for the sauce. Enchiladas sound good too, but no tortillas. What I do have is a good amount of pumpkin, some fresh sage and the ability to make pasta.

Maybe that’s what I should request for our anniversary: a tortilla press. I know you can do them by hand, but um, why? I think a 8-inch cast iron press would be a lovely addition to my kitchen. And this waffle maker. Okay, maybe I’ll see if I can do it with a rolling pin, and if not, then I’ll hunt for a press. I already own the rolling pin.

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